Daikon Leaf Furikake (Credit: HMSA's Island Scene magazine)

Greens (including stems) from 1 daikon
1 Tbsp. sesame oil
1 package (2.5 g) bonito flakes
1 Tbsp. shoyu
1 Tbsp. mirin
1 tsp. sugar
1 Tbsp. sesame seeds

Chop daikon greens coarsely and pulse in food Processor until finely chopped. In a medium skillet, heat sesame oil over medium heat. Add chopped greens and sauté about 3 minutes until wilted. Stir in bonito flakes shoyu mirin and sugar. Reduce heat to low and stir constantly until sauce is almost gone, about 5 minutes. Stir in sesame seeds. Continue cooking and stirring until sauce is gone. Cool completely and store in refrigerator up to three days. Makes about 2/3 cup.

Per serving (1 tablespoon): Calories 30, protein 1 g, carbohydrates
3 g, total fat 2 g, sodium 100 mg, fiber 1 g, total sugar 1g